This gooey grilled cheese sandwich is great for lunch with sliced apples.
- 2 slices of bread
- 2 thick slices of Cooper cheese
- 1 tablespoon of La Cebolla Roja's pickled red onions
Butter each slice of bread and place 1 slice, butter side down, on skillet. Build cheese, onion, cheese sandwich. Cook over medium heat toasting each side for 4 - 5 minutes or until bread is slightly browned and cheese is melted.