Here is a new twist on a classic crowd pleaser. Put this out for any party guest and they will be impressed.
Smashed Avocado Bruschetta
- 1 baguette, cut into 1/4 slices
- 2 ripe Hass avocados, peeled, pitted and chopped into 1/4 inch cubes
- 1/4 cup goat cheese crumbles
- La Cebolla Roja's pickled red onions
- Balsamic vinaigrette
Toast baguette slices in a 350 degree oven for 8 minutes (optional). While toasting, smash cubed avocado with a fork. Spread a spoonful of smashed avocado onto sliced baguettes. Top with goat cheese crumbles and pickled red onions. Drizzle balsamic vinaigrette over each slice and serve.