Smashed Avocado Bruschetta

Here is a new twist on a classic crowd pleaser. Put this out for any party guest and they will be impressed. 

Smashed Avocado Bruschetta


  1. 1 baguette, cut into 1/4 slices
  2. 2 ripe Hass avocados, peeled, pitted and chopped into 1/4 inch cubes
  3. 1/4 cup goat cheese crumbles
  4. La Cebolla Roja's pickled red onions
  5. Balsamic vinaigrette 


Toast baguette slices in a 350 degree oven for 8 minutes (optional). While toasting, smash cubed avocado with a fork. Spread a spoonful of smashed avocado onto sliced baguettes. Top with goat cheese crumbles and pickled red onions. Drizzle balsamic vinaigrette over each slice and serve. 

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