Brunch Baby

Can we all agree on one thing, brunch is BOSS! It's fun, it's delicious. You can sleep in and still eat breakfast. You can eat lunch. There are no rules and that's what makes brunch boss. 

And because there are no rules and you can put our pickled red onions on ANYTHING, we wanted to share this delicious dish that can be eaten for breakfast, brunch or lunch. 

Ingredients:

  •  Sourdough or other favorite bread
  •  Avocado
  •  Egg
  •  La Cebolla Roja's Pickled Red Onions
  •  Chives

Directions:

Start by toasting bread in oven or toaster. Poach your egg (see our notes on how to poach and egg perfectly every time below). Slice your avocado and chives. Start stacking. Garnish with salt and pepper to taste and enjoy!

* How To Poach An Egg

Prepare 4" deep pot with water and 1Tbsp. of white vinegar and bring to a simmer. Crack egg in remekin. Begin to swirl your simmering water into a vortex. this will allow your egg to stay in the center of the pot. Add egg. Continue to lightly swirl as needed to keep the egg in the center of the pot. Cook for 3 min. Once egg is done remove using a slotted spoon so excess water can be removed. Eat immediately and enjoy!


Leave a comment

Please note, comments must be approved before they are published