Broccoli Salad (Vegan Option)

If you are in need of a dish to bring to a BBQ or pool party, this one is sure to delight. This recipe is completely versatile and can be made into a Vegan dish by simply swapping one ingredient. This dish is healthy, tangy and taste like summer.


  1. One raw broccoli head
  2. 1 cup mayo (we used Vegenaise)
  3. 1/2 cup red wine vinegar.
  4. 1 tablespoon sugar or stevia.
  5. La Cebolla Roja's Pickled Red Onions.
  6. Sun flower seeds to garnish.


Start by chopping broccoli into bite sized pieces. Place broccoli in a large mixing bowl. In a separate bowl; mix together the mayo, red wine vinegar and sugar until well combined. Pour mayo/vinegar mixture over broccoli and mix well until each broccoli piece is coated. Next, chop pickled red onions into small bits (about 1/2 cup). Mix pickled red onions into salad and allow to chill for 2 hours before serving. Garnish with sun flower seeds before serving. 

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