When people ask us how to eat our pickled red onions, it's hard for us to think of things not to put them on.
Here is a simple, keto friendly option that is difficult to resist not eating the whole bowl.
- 4 eggs hard boiled
- 2 avocados
- 2 Tbsp vegan mayo
- 1/4 cup of La Cebolla Roja's pickled red onions.
- Pepper to taste
- Start by pealing eggs and chopping them into 1/4 inches peices. Add to mixing bowl.
- Do the same to avocados
- Chop or dice pickled red onions and add to the bowl.
- Add mayo and pepper and mix together. Eat just like this or on toasted bread.