Avocado Egg Salad

When people ask us how to eat our pickled red onions, it's hard for us to think of things not to put them on.

Here is a simple, keto friendly option that is difficult to resist not eating the whole bowl.

Serves: 4

  • 4 eggs hard boiled
  • 2 avocados
  • 2 Tbsp vegan mayo
  • 1/4 cup of La Cebolla Roja's pickled red onions.
  • Pepper to taste
  1.  Start by pealing eggs and chopping them into 1/4 inches peices. Add to mixing bowl.
  2. Do the same to avocados
  3.  Chop or dice pickled red onions and add to the bowl.
  4.  Add mayo and pepper and mix together. Eat just like this or on toasted bread. 

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